About ICFSNE2026
The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food science and nutrition engineering.
The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) will be held in Qingdao during Aug. 16-18, 2026.
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Important Dates
Submission Deadline: Jun. 10, 2026
Conference Date: Aug. 16-18, 2026
Publication: 7-10 days after acceptance
Notification of Acceptance: 20-30 days after the submission
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Conference Topics
Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, Food Engineering and Microbiology, etc.
Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, Sports Nutrition, etc.
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Full Paper Submission
2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) accepts original and unpublished papers.
| | Papers submitted to the conference should be written in English.
| | Papers submitted to the conference will be published online in the cooperating journals after the final edition.
| | After the paper is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.
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| | Papers submitted to the conference will be published online in the cooperating journals after the final edition.
| | After the paper is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.
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Abstract Submission
2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) sincerely invites scholars and experts in related fields around the world to submit abstracts and participate in the conference.
| | The conference accepts abstract submissions in English.
| | The abstracts will be published in the Book of Abstracts after being accepted.
| | After the abstract is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.
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| | The abstracts will be published in the Book of Abstracts after being accepted.
| | After the abstract is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.
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Oral Presentation
2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) sincerely invites scholars and experts in related fields around the world to submit their latest and original research papers and make oral presentations in the conference.
Guidelines for Oral Presenters
| | Submit a full paper for oral presentation
| | Submit an abstract for oral presentation
| | Submit an abstract for oral presentation
Note: The full papers/abstracts that have been officially published can also be shared as oral presentations at the conference.
