In the coming decades,the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2021 12th International Conference on Biotechnology and Food Science (ICBFS 2021), as one of the premier forum for presenting developments in Biotechnology and Food Science, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Biotechnology and Food Science in recent years, will be held on February 2-4, Lancaster University, Lancashire, UK.

Publication：

All accepted papers of ICBFS 2021 can be published into ： 

Option A:International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI. 

Option B: International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest. 

Conference Chairs :

Prof. Raquel de Pinho Ferreira Guiné, Polytechnic Institute of Viseu, Portugal 

Prof. Martin A.J. Parry, Lancaster University, UK 

Program Chairs :

Prof. Mircea Oroian, Stefan cel Mare University, Romania 

Prof. Slimane Belbraouet, Université de Moncton, Canada 

Prof. Paula Correia, CERNAS/ CI&DETS Research Center/ Polytechnic Institute of Viseu, Portugal

Submission and Contact Methods：

E-mail: icbfs@cbees.org 

Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu) 

Conference Specialist: Hedy