2021 4th International Conference on Agriculture, Food and Biotechnology (ICAFB 2021)

Conference / Summit (onsite)
Farming & Agribusiness; Biotechnology

Address: Ho Chi Minh City, Ho Chi Minh City, Vietnam
Date: 06 to 08 Jan '21

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2021 4th International Conference on Agriculture, Food and Biotechnology (ICAFB 2021) will be held in Ho Chi Minh, Vietnam during January 06-08, 2021.

HKCBEES takes great pleasure in welcoming you to Bali for the ICAFB 2021 under the theme "Agriculture, Food and Biotechnology". It is one of the leading international conferences for presenting novel and fundamental advances in the fields of Agriculture, Food and Biotechnology. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in improving Agriculture related techniques.

Why to attend?


With members from around the world focused on learning about Agriculture, Food and Biotechnology and its advances; this is your best opportunity to reach the largest assemblage of participants from the Agriculture, Food and Biotechnology community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new advancements and developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Agriculture, Food and Biotechnology are hallmarks of this conference.

Call for papers


ICAFB 2021 is excited to invite you to submit original manuscripts for presentation with the theme “Current Challenges and Future Perspectives of Agriculture, Food and Biotechnology”. Bringing out a perfect blend of three important domains of Agriculture, Food and Biotechnology through the ICAFB 2021 will be a boundless place for researchers, Agriculturists, Bio-technologists, Food Scientists, Policy Makers, young individuals and especially for industry specialists to fold together, share experiences, discuss research findings and take the novel knowledge for practical outcomes.

Paper Publishing:

International Journal of Food Engineering (IJFE, ISSN: 2301-3664),which will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.Or International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest. or Journal about Agriculture, which will be included in the Engineering & Technology Digital Library, and indexed by Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref and Electronic Journals Digital Library. 

Conference Chairs :

Prof. Khaled M. Bali, University of California, San Diego, USA 

Assoc. Prof. HE Jie, National Institute of Education, Singapore 

Program Chairs :

Prof. Hiroyuki Kudo, Meiji University, Japan 

Prof. Munir Aziz Turk, Jordan University of Science & Technology, Jordon 

Prof. Madya Dr Mohd Fadzelly Bin Abu Bakar, Universiti Tun Hussein Onn Malaysia, Malaysia 

Assoc. Prof. Elena Saguer, University of Girona, Spain 

Assoc. Prof. Shyam S. Kurup, United Arab Emirates University, UAE 


Submission and Contact Methods:

Submission Methods: http://confsys.iconf.org/submission/icafb2021 

E-mail: icafb@cbees.net 

Tel: +852-3500-0137 (Hong Kong) +1-206-456-6022 (USA) +86-28-88220101 (Chengdu) 

Conference Specialist: Ms. Erica Han 

ICAFB 2021 is excited to invite you to submit original manuscripts for presentation with the theme “Current Challenges and Future Perspectives of Agriculture, Food and Biotechnology”. Bringing out a perfect blend of three important domains of Agriculture, Food and Biotechnology through the ICAFB 2021 will be a boundless place for researchers, Agriculturists, Bio-technologists, Food Scientists, Policy Makers, young individuals and especially for industry specialists to fold together, share experiences, discuss research findings and take the novel knowledge for practical outcomes.

Topics of interest for submission include, but are not limited to:
 
Advanced Machine Systems
Agricultural Biotechnology
Agricultural Ergonomics
Agricultural Production and Food Safety
Agricultural systems
Agricultural waste management
Agro-industry
Animal Agriculture in the Globe
Animal Health & Welfare
Animal Protein and fibre products
Aquaculture and Biosystems Research
Biological natural resource engineering
Bio-machine systems
Bioprocess and Biosystems
Biotechnology for Livestock, Pests and Aquaculture
Biochemical Engineering
Biotechnology
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment
Forest product processing
Milk product processing

ICAFB 2021 is excited to invite you to submit original manuscripts for presentation with the theme “Current Challenges and Future Perspectives of Agriculture, Food and Biotechnology”. Bringing out a perfect blend of three important domains of Agriculture, Food and Biotechnology through the ICAFB 2021 will be a boundless place for researchers, Agriculturists, Bio-technologists, Food Scientists, Policy Makers, young individuals and especially for industry specialists to fold together, share experiences, discuss research findings and take the novel knowledge for practical outcomes.

Topics of interest for submission include, but are not limited to:
 
Advanced Machine Systems
Agricultural Biotechnology
Agricultural Ergonomics
Agricultural Production and Food Safety
Agricultural systems
Agricultural waste management
Agro-industry
Animal Agriculture in the Globe
Animal Health & Welfare
Animal Protein and fibre products
Aquaculture and Biosystems Research
Biological natural resource engineering
Bio-machine systems
Bioprocess and Biosystems
Biotechnology for Livestock, Pests and Aquaculture
Biochemical Engineering
Biotechnology
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment
Forest product processing
Milk product processing

Assoc. Prof. DAM SAO MAI

Dean of the Biotechnology and Food Technology Institute,
Ho Chi Minh City, Vietnam

Assoc. Prof. He Jie

National Institute of Education, Singapore

Prof. Byoung Ryong Jeong

Gyeongsang National University, Republic of Korea

Prof. Nyuk Ling Chin

Universiti Putra Malaysia, Malaysia

IConf

Media Partner

Assoc. Prof. DAM SAO MAI

Dean of the Biotechnology and Food Technology Institute,
Ho Chi Minh City, Vietnam

Assoc. Prof. He Jie

National Institute of Education, Singapore

Prof. Byoung Ryong Jeong

Gyeongsang National University, Republic of Korea

Prof. Nyuk Ling Chin

Universiti Putra Malaysia, Malaysia

IConf

Media Partner

Venue

Ho Chi Minh City

Organizer

Chemical, Biological & Environmental Engineering Society

Venue

Ho Chi Minh City

Organizer

Chemical, Biological & Environmental Engineering Society

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