2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021)

Conference / Summit (onsite)
Chemistry Food Science

Address: Tokyo, Tokyo, Japan
Date: 25 to 28 Feb '21

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Publication 

Option One: Accepted and registered papers will be published in will be published into Journal of Physics: Conference Series (JPCS) [Online ISSN: 1742-6596 / Print ISSN: 1742-6588], which is indexed by Ei Compendex, Scopus, Conference Proceedings Citation Index—Science (CPCI-S) (Thomson Reuters, Web of Science) etc. 

Option Two: Accepted and registered papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar, Crossref. 


Keynote Speakers: 

Prof. Yujiro Hayashi, Tohoku University, Japan 

Prof. Hiroyuki Nakamura, Tokyo Institute of Technology, Japan 

Prof. King- Chuen Lin, National Taiwan University, Taiwan 


Contact us: 

Ms. Elva Zhang 

E-mail: iccfe@cbees.net 

Tell: +86-28-87577778(Mainland China)

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering.

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering
Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
Nanotechnology
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes

Chemistry and Chemical Engineering Fundamentals
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Others
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering.

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering
Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
Nanotechnology
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes

Chemistry and Chemical Engineering Fundamentals
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Others
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing

Prof. Hiroyuki Nakamura

Tokyo Institute of Technology, Japan

Prof. King- Chuen Lin

National Taiwan University, Taiwan

Prof. Yujiro Hayashi

Tohoku University, Japan

IConf

Media Partner

Prof. Hiroyuki Nakamura

Tokyo Institute of Technology, Japan

Prof. King- Chuen Lin

National Taiwan University, Taiwan

Prof. Yujiro Hayashi

Tohoku University, Japan

IConf

Media Partner

Venue

Tokyo

Organizer

Chemical, Biological & Environmental Engineering Society

Venue

Tokyo

Organizer

Chemical, Biological & Environmental Engineering Society

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