2022 7th International Conference on Food and Environmental Sciences (ICFES 2022)

Conference / Summit (onsite)
Environmental Conservation Environmental Earth Science

Address: Ho Chi Minh City, Ho Chi Minh, Vietnam
Date: 07 to 09 Jan '22

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All ICFES 2022 accepted papers will be published in the: 

Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al. 

Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI. 


Conference General Co-Chairs :

Dam Sao Mai, Industrial University of HCMC, Vietnam 

Nguyen Manh Khai, VNU-University of science, Hanoi, Vietnam 

Vu Dinh Tuan, VNU-University of science, Hanoi, Vietnam 


Program Co-Chairs :

Tseung-Yuen Tseng, National Chiao Tung University, Taiwan 

Thi Minh Phương Nguyen, Duy Tan University, Vietnam


Contact Methods: 

E-mail: icfes@cbees.net 

Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu) 

Conference Specialist: Ms. Hedy Zhao

2022 7th International Conference on Food and Environmental Sciences (ICFES 2022) will be held during January 7-9, 2022 in Industrial University of Ho Chi Minh City, Vietnam. ICFES 2022 brings together innovative academics and industrial experts in the field of Food and Environmental Sciences to a common forum.

The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Vietnam and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Food and Environmental Sciences and related areas.

International Conference on Food and Environmental Sciences is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Food Topic

Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology 
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Enzyme Engineering
Contamination of food 
Temperature control and traceability 
Pesticides and nutrients Food characterization

Environmental Topic

Environmental engineering and sustainable development 
Process design and optimization 
Product innovation, development and economics 
Process intensification 
Green organic synthesis routes 
Process integration 
Environmental engineering & management 
Sustainable & clean technologies 
SCF as solvent substitutes
Environmental Science and Technology
Environmental dynamics
Meteorology
Hydrology
Geophysics
Atmospheric physics
Physical oceanography
Global environmental change and ecosystems management
Climate and climatic changes
Global warming
Ozone layer depletion
Carbon capture and storage
Biofuels
Integrated ecosystems management
Satellite applications in the environment
Environmental restoration and ecological engineering
Habitat reconstruction
Biodiversity conservation
Deforestation
Wetlands
Landscape degradation and restoration
Ground water remediation
Soil decontamination
Eco-technology
Bio-engineering
Environmental sustainability
Resource management
Life cycle analysis
Environmental systems approach
Renewable sources of energy-energy savings
Clean technologies
Sustainable cities
Health and the Environment
Health related organisms
Hazardous substances and detection techniques
Biodegradation of hazardous substances
Toxicity assessment and epidemiological studies
Quality guidelines, environmental regulation and monitoring
Indoor air pollution 
Water resources and river basin management
Regulatory practice, water quality objectives standard setting, water quality classification
Public participation
Economic instruments
Modelling and decision support tools
Institutional development
Transboundary cooperation
Management and regulation of point and diffuse pollution
Monitoring and analysis of environmental contaminant
Ground water management 
Wastewater and sludge treatment
Nutrients removal
Suspended and fixed film biological processes
Anaerobic treatment
Process modelling
Sludge treatment and reuse
Fate of hazardous substances
Industrial wastewater treatment
Advances in biological, physical and chemical processes
On site and small scale systems
Storm-water management 
Air pollution and control
Emission sources
Atmospheric modelling and numerical prediction
Interaction between pollutants
Control technologies
Air emission trading 
Solid waste management
Waste minimization
Optimization of collection systems
Recycling and reuse
Waste valorization
Technical aspects of treatment and disposal methods (landfilling, thermal treatment etc)
Leachate treatment
Legal, economic and managerial aspects of solid waste management
Management of hazardous solid waste 
Water treatment and reclamation
Advanced treatment of water and secondary effluents (membranes, adsorption, ion exchange, oxidation etc)
Disinfection and disinfection by- products
Management of water treatment residuals
Aesthetic quality of drinking water (taste, odors)
Effect of distribution systems on potable water quality
Reuse of reclaimed waters



2022 7th International Conference on Food and Environmental Sciences (ICFES 2022) will be held during January 7-9, 2022 in Industrial University of Ho Chi Minh City, Vietnam. ICFES 2022 brings together innovative academics and industrial experts in the field of Food and Environmental Sciences to a common forum.

The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Vietnam and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Food and Environmental Sciences and related areas.

International Conference on Food and Environmental Sciences is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Food Topic

Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology 
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Enzyme Engineering
Contamination of food 
Temperature control and traceability 
Pesticides and nutrients Food characterization

Environmental Topic

Environmental engineering and sustainable development 
Process design and optimization 
Product innovation, development and economics 
Process intensification 
Green organic synthesis routes 
Process integration 
Environmental engineering & management 
Sustainable & clean technologies 
SCF as solvent substitutes
Environmental Science and Technology
Environmental dynamics
Meteorology
Hydrology
Geophysics
Atmospheric physics
Physical oceanography
Global environmental change and ecosystems management
Climate and climatic changes
Global warming
Ozone layer depletion
Carbon capture and storage
Biofuels
Integrated ecosystems management
Satellite applications in the environment
Environmental restoration and ecological engineering
Habitat reconstruction
Biodiversity conservation
Deforestation
Wetlands
Landscape degradation and restoration
Ground water remediation
Soil decontamination
Eco-technology
Bio-engineering
Environmental sustainability
Resource management
Life cycle analysis
Environmental systems approach
Renewable sources of energy-energy savings
Clean technologies
Sustainable cities
Health and the Environment
Health related organisms
Hazardous substances and detection techniques
Biodegradation of hazardous substances
Toxicity assessment and epidemiological studies
Quality guidelines, environmental regulation and monitoring
Indoor air pollution 
Water resources and river basin management
Regulatory practice, water quality objectives standard setting, water quality classification
Public participation
Economic instruments
Modelling and decision support tools
Institutional development
Transboundary cooperation
Management and regulation of point and diffuse pollution
Monitoring and analysis of environmental contaminant
Ground water management 
Wastewater and sludge treatment
Nutrients removal
Suspended and fixed film biological processes
Anaerobic treatment
Process modelling
Sludge treatment and reuse
Fate of hazardous substances
Industrial wastewater treatment
Advances in biological, physical and chemical processes
On site and small scale systems
Storm-water management 
Air pollution and control
Emission sources
Atmospheric modelling and numerical prediction
Interaction between pollutants
Control technologies
Air emission trading 
Solid waste management
Waste minimization
Optimization of collection systems
Recycling and reuse
Waste valorization
Technical aspects of treatment and disposal methods (landfilling, thermal treatment etc)
Leachate treatment
Legal, economic and managerial aspects of solid waste management
Management of hazardous solid waste 
Water treatment and reclamation
Advanced treatment of water and secondary effluents (membranes, adsorption, ion exchange, oxidation etc)
Disinfection and disinfection by- products
Management of water treatment residuals
Aesthetic quality of drinking water (taste, odors)
Effect of distribution systems on potable water quality
Reuse of reclaimed waters



Prof. Nyuk Ling Chin

Universiti Putra Malaysia, Malaysia

IConf

Media Partner

Prof. Nyuk Ling Chin

Universiti Putra Malaysia, Malaysia

IConf

Media Partner

Venue

Ho Chi Minh City

Organizer

Environment and Agriculture Society (EAS)

Venue

Ho Chi Minh City

Organizer

Environment and Agriculture Society (EAS)

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