HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is aimed at prevention of contamination, instead of end-product evaluation.
Why Should You Attend
Why Should You Attend
HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Areas Covered in the Webinar
- HACCP defined
- Why Critical Control Points are needed
- How Critical Control Points are determined
- How Critical Control Points are used
- Critical Control Plan development
Who Will Benefit
Anyone involved in the manufacturer of pharmaceutical products, foods, beverages, cosmetics, medical devices that has had some exposure to the subject area, manufacturing, and regulated environments.
Anyone involved in the manufacturer of pharmaceutical products, foods, beverages, cosmetics, medical devices that has had some exposure to the subject area, manufacturing, and regulated environments.
