Conference Date: May 27-29, 2022
Conference Venue: Xi'an, China
Website: https://www.maymeeting.org/conference/CNFS2022/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1476
Email: wsconf5@163.com

Int'l Conference on Nutrition and Food Safety (CNFS 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of CNFS is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. CNFS 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Nutrition and Food Safety. 


If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5@163.com
Tel: +86 132 6470 2250 (From Monday to Friday)
QQ: 1349406763 
WeChat: 3025797047
Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required) 

Conference Topics

  • Food Measurement and Characterization
  • Food Composition and Analysis
  • Food Properties
  • Food Biophysics
  • Food Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Food Biotechnology
  • Food Engineering
  • Food Processing and Preservation
  • Food Hydrocolloids
  • Food Control
  • Food Quality and Safety
  • Food Quality Assurance
  • Food and Chemical Toxicology
  • Foodborne hazards
  • Global Food Security
  • Food safety regulations and standards
  • Food Engineering And Microbiology
  • Food Science and Technology
  • Food Composition and Processing
  • Halal food production
  • Food Safety and Hygiene
  • Food Poisoning
  • Emerging food processing techniques
  • Nutrition and Food Security
  • Food/Nutrition and Public Health
  • Functional Foods
  • Food/Nutrition Policy
  • Food Science/Nutrition Education
  • Natural Products and Innovative
  • Health Products and Functional Ingredients
  • Food fermentation
  • Malnutrition
  • Diet and cognition
  • Nutrition and Cognitive Functions
  • Paediatric Nutrition and Child Obesity
  • Malnutrition or Nutrition Deficiency
  • Dietetics and Latest Research
  • Diet and Metabolic Syndrome
  • Nutritional Therapeutics
  • Protein Science
  • Sports Nutrition & Kinesiology
  • Ageing: Health and Nutrition
  • Health Management