Conference Date: May 27-29, 2022
Conference Venue: Xi'an, China
Website: https://www.maymeeting.org/conference/ASFE2022/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1485
Email: wsconf5@163.com

The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of ASFE is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Agriculture Science, Food Safety, Agronomy and Horticulture. ASFE 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering. 


If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5@163.com
Tel: +86 132 6470 2250 (From Monday to Friday)
QQ: 1349406763 
WeChat: 3025797047
Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required) 

Conference Topics

Agriculture Science

  • Agricultural Resources
  • Agricultural Mechanization and Automation
  • Agricultural Recycling Economy
  • Irrigation/Drainage and Water Quality
  • Organic Agriculture
  • Pesticide, Fertilizer and Seed
  • Precision Farming and AgriGIS
  • Sustainable Agriculture

Food Engineering

  • Food Biotechnology
  • Food Biochemistry and Food Processing
  • Fermentation and Bioprocess Technology
  • Food Ingredients and Additives
  • Food Microbial Populations - Identification and Characterization of Novel Strains
  • Food Packaging Technologies and food Storage
  • Nutrition and Food Science
  • Vitamins, Minerals and Nutritional Supplements

Food Safety

  • Antimicrobial Treatments
  • Food Contaminants
  • Food Pathogens
  • Food Borne Illness
  • Food Labeling
  • Food Shelf Life
  • Food Hygiene
  • Food Handling
  • Safe Food Storage

Agronomy and Horticulture

  • Biofuels
  • Ecological Horticulture Systems
  • Genetics and Breeding
  • Horticulture, Floriculture and Forestry
  • Horticultural Economics and Management
  • Landscape Design and Urban Horticulture
  • Tissue Culture and Plant Biotechnology