Will people eat relish made from waste ingredients? Study finds they may even prefer it

Source: sciencedaily.com
Banking - Business

A new study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. But the big question has been this: Will consumers accept products made from ingredients that were destined for the garbage? Would a person actually eat-- and pay for-- a granola bar made from spent brewing grains or a relish made from vegetables unfit for the supermarket?