Banking - Business
A new study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. But the big question has been this: Will consumers accept products made from ingredients that were destined for the garbage? Would a person actually eat-- and pay for-- a granola bar made from spent brewing grains or a relish made from vegetables unfit for the supermarket?
Please check the official event website for possible changes, before you make any travel arrangements.
Prices and for evaluation only.