The 08th International Conference on Food, Nutrition, Health and Lifestyle (NUTRICON) 2026, is a leading global Nutrition and Health Conference that brings together researchers, healthcare professionals, policymakers, industry leaders, and practitioners worldwide. Centered on the theme “The Blue Lifestyle Revolution: Marine Nutrition, Economic Value, and Sustainable Living,” the conference focuses on the role of marine-based foods in improving human health, strengthening food security, and supporting sustainable livelihoods. By integrating scientific research, policy perspectives, industry innovation, and traditional knowledge, NUTRICON 2026 addresses global challenges such as malnutrition, non-communicable diseases, and climate-resilient food systems, while fostering multidisciplinary collaboration and actionable solutions for a healthier and more sustainable future. NUTRICON 2026 stands as a premier global platform bringing together experts, academics, policymakers, and industry leaders to exchange knowledge, explore innovations, and drive transformative action in food, nutrition, health, and lifestyle. With participants from 35+ countries and 100+ universities, the conference fosters collaboration, research advancement, and impactful dialogue across disciplines.
Call For paper Tracks
01. AI in Food Engineering and Nutrition
02. Innovations in Food Science, Processing & Technology
03. Sustainable & Climate-Smart Food Systems
04. Marine, Aquaculture & Animal Nutrition
05. Nutrition Science, Metabolism & Omics
06. Clinical, Public Health & Therapeutic Nutrition
07. Personalized Nutrition, AI & Digital Health
08. Health, Lifestyle & Well-being Across the Life Course
09. Nutrition, Disease Management, and Nutritional Therapy
10. Emerging Food Technologies and Plant-Based Nutrition
11. Public Health, Sustainable Food, and Food Waste Management
12. Smart Lifestyle Interventions for Obesity and Metabolism
13. Nutrition and Non-Communicable Diseases
14. Nutrition and Mental Health
Call For paper Tracks
01. AI in Food Engineering and Nutrition
02. Innovations in Food Science, Processing & Technology
03. Sustainable & Climate-Smart Food Systems
04. Marine, Aquaculture & Animal Nutrition
05. Nutrition Science, Metabolism & Omics
06. Clinical, Public Health & Therapeutic Nutrition
07. Personalized Nutrition, AI & Digital Health
08. Health, Lifestyle & Well-being Across the Life Course
09. Nutrition, Disease Management, and Nutritional Therapy
10. Emerging Food Technologies and Plant-Based Nutrition
11. Public Health, Sustainable Food, and Food Waste Management
12. Smart Lifestyle Interventions for Obesity and Metabolism
13. Nutrition and Non-Communicable Diseases
14. Nutrition and Mental Health
