25th International Conference on Food Technology & Processing

Conference / Summit (onsite)
Diet & Nutrition Agronomy

Address: Venue to be announced, Barcelona, Spain
Date: 06 to 07 Oct '21
Time: 8:00am to 5:00pm (GMT-12:00) International Date Line West
Price: Under 500 EUR€
Special Offer: 349

Visit Event Website


Food Technology 2021 scientific committee feels esteemed delight to invite participants from around the world to join us at 25th International Conference on Food Technology and Processing scheduled to be held on October 06-07, 2021 in Barcelona, Spain. The Conference will primarily emphasize on the various topics related to Food Technology, Food Industry, Food Engineering etc. It is a world-wide dais that combines different spheres, stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food Technology and Processing. It will serve as a great platform to improve your knowledge and skills in this field through the various research experience and presentations. It also helps gaining a view about the career development and job search.

The Conference contains Keynote Forum, Oral and Poster presentations, Young Research Forum and Exhibitions. The ultimate aim is to gather prominent academic scientists, researchers, specialists, industrialists and research scholars to discussed and share their know-hows and research works on all aspects of Food Technology, Food Processing and Food Industry. Conference Series LLC Ltd organizes 3000+Global Events comprises of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year in USA, Europe & Asia with support from 1000 more scientific societies.

Target Audience:

  • Food technologist
  • Microbiologist
  • Food safety officers
  • Nutritionists
  • Dietician
  • Quality control officers
  • Quality assurance officers
  • Scientists
  • Researchers
  • Biotechnologists
  • Industrialists
  • Food Engineers

Why to attend?

With members from around the world focused on learning about Food Technology and its advancement so this is your best opportunity to reach the largest assembly of participants of the Food Technology and Processing community.  This conference seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in  Food Technology and Processing ground and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food technology are the limelight of the conference.

Young Researchers Forum - Young Scientist Awards

Young Research’s Awards at Food Technology 2021 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Food Technology 2020 young research forum.

Young Scientist Benefits

  • Our conferences provide best Platform for your research through oral presentations.
  • Share the ideas with both eminent researchers and mentors.
  • Young Scientist Award reorganization certificate and memento to the winners
  • Young Scientists will get appropriate and timely information by this Forum.
  • Platform for collaboration among young researchers for better development
  • Award should motivate participants to strive to realize their full potential which could in turn be beneficial to the field as whole.

  • Food Technology
  • Agri Food Technology
  • Food Engineering and Processing
  • Chemistry of Food and Bio-processed Materials
  • Food and Dairy Technology
  • Food Microbiology
  • Food Choice and Consumer Behavior
  • Food Nutrition and Dietetics
  • Food Biotechnology
  • Food Preservation
  • Food Innovation and Management
  • Food Safety and Hygiene
  • Food Packaging
  • Food Toxicology
  • Food-borne Diseases
  • Advancement in Food Technology
  • Management of Food Waste
  • Food and Agricultural Immunology
  • Nutraceuticals & Nutrition Supplements
  • Seafood Processing
  • Sensory Evaluation
  • Enology and Brewing Science
  • Pharmaceutical Technology
  • Food and Flavor Chemistry
  • Meat Science and Processing Technology
  • Bioinformatics in FoodTech
  • Global Food Security
  • Food Industry Background
  • Food Authentication
  • Food and Quality Control
  • Food Consumption and Health Mapping Devices
  • Food Chemistry
  • Food Science
  • Sports Nutrition
  • Food Allergies

  • Food Technology
  • Agri Food Technology
  • Food Engineering and Processing
  • Chemistry of Food and Bio-processed Materials
  • Food and Dairy Technology
  • Food Microbiology
  • Food Choice and Consumer Behavior
  • Food Nutrition and Dietetics
  • Food Biotechnology
  • Food Preservation
  • Food Innovation and Management
  • Food Safety and Hygiene
  • Food Packaging
  • Food Toxicology
  • Food-borne Diseases
  • Advancement in Food Technology
  • Management of Food Waste
  • Food and Agricultural Immunology
  • Nutraceuticals & Nutrition Supplements
  • Seafood Processing
  • Sensory Evaluation
  • Enology and Brewing Science
  • Pharmaceutical Technology
  • Food and Flavor Chemistry
  • Meat Science and Processing Technology
  • Bioinformatics in FoodTech
  • Global Food Security
  • Food Industry Background
  • Food Authentication
  • Food and Quality Control
  • Food Consumption and Health Mapping Devices
  • Food Chemistry
  • Food Science
  • Sports Nutrition
  • Food Allergies

Venue

Venue to be announced

Stay Updated

Organizer

Conference Series llc ltd

Venue

Venue to be announced

Stay Updated

Organizer

Conference Series llc ltd

Copyright © 2021 Industry Events. All rights reserved. Site credit.