3rd Edition of Euro-Global Conference on Food Science and Technology (FAT 2021)

Conference / Summit (onsite & online)
Food Security

Address: Campanile Roissy-En-France Hotel , Roissy Park Activity Area - Allee Des Vergers 95700 Roissy In Paris, France
Date: 30 Sep to 02 Oct '21
Time: 8:00am to 6:00pm (GMT+01:00) Brussels, Copenhagen, Madrid, Paris
Price: Under 750 USD$
CPD/CME/CEU: 95700

Visit Event Website


Magnus Group takes pleasure to announce the 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 in Paris, France. The conference will be organized in a HYBRID format, which will allow participants to participate both physically and online.

Food Conference 2021 shares an intuition into the existing research and the latest inventions which aim to the potential gathering of all Food Scientists, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and specialists in Food and Beverages, Product Recall Specialists, etc., This gathering gives an opportunity to network with peers and other scientists who have expertise in food sciences around the world.

Join us and witness a successful event by participating in Food Conference 2021. Share your profession and trade access to new opportunities from throughout the globe.

For more details about the conference have a look at: https://food-chemistry-technology-conferences.magnusgroup.org/ 

Conference Venue: Paris, France

Contact Phone: 1 (702) 988 2320

WhatsApp: +1 434 381 1007

1. Food Science and Technology

2. Food and Resource Economics

3. Food Chemistry and Biochemistry

4. Beverage Technology

5. Food Processing and Technology

6. Food Consumer Science

7. Agronomy and Agricultural Research

8. Meat, Poultry and Seafood

9. Food Nanotechnology

10. Food, Nutrition and Health

11. Food Toxicology

12. Food Legumes Research

13. Food Saftey and Standards

14. Food Analysis and Approaches

15. Food - Quality Control and Quality Assurance

16. Food Substitution and Adulteration

17. Food Microbiology and Enzymology

18. Dairy Science & Technology

19. Bio Active Constituents of Food

20. COVID-19 and Food Security Challenges

21. Food Packaging and Preservation

22. Food Colloids and Polymers

23. Food Bioscience, Biotechnology& Biophysics

24. Chemical Process: Biological and Non-Biological

25. Food Engineering and Materials Science

26. Advanced Research and Trends in Food Sciences

27. Food Sensory Science

28. Current Trends in Food Technology

29. Food Security and Global Concerns

30. Food and Environmental Sciences

Scientists, speculative researchers, food researchers, scholar's and decision-makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations.

1. Food Science and Technology

2. Food and Resource Economics

3. Food Chemistry and Biochemistry

4. Beverage Technology

5. Food Processing and Technology

6. Food Consumer Science

7. Agronomy and Agricultural Research

8. Meat, Poultry and Seafood

9. Food Nanotechnology

10. Food, Nutrition and Health

11. Food Toxicology

12. Food Legumes Research

13. Food Saftey and Standards

14. Food Analysis and Approaches

15. Food - Quality Control and Quality Assurance

16. Food Substitution and Adulteration

17. Food Microbiology and Enzymology

18. Dairy Science & Technology

19. Bio Active Constituents of Food

20. COVID-19 and Food Security Challenges

21. Food Packaging and Preservation

22. Food Colloids and Polymers

23. Food Bioscience, Biotechnology& Biophysics

24. Chemical Process: Biological and Non-Biological

25. Food Engineering and Materials Science

26. Advanced Research and Trends in Food Sciences

27. Food Sensory Science

28. Current Trends in Food Technology

29. Food Security and Global Concerns

30. Food and Environmental Sciences

Scientists, speculative researchers, food researchers, scholar's and decision-makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations.

Abdel-Badeeh M. Salem

Ain Shams University, Egypt

Scientific Committee

Elias Salvador Tasayco

Elias Salvador Tasayco San Luis Gonzaga National University, Peru

Scientific Committee

Elizabeta Miskoska-Milevska

Faculty of Agricultural Sciences and Food - Skopje,
Republic of North Macedonia
Scientific Committee

Ezendu Ariwa

University of Wales Trinity Saint David, United Kingdom

Scientific Committee

Miao-ling Hasenkamp

Leibniz Institute of Agricultural Development in Transition Economies,
Germany
Scientific Committee

M. S. Reddy

Auburn University, USA

Scientific Committee

Raffaella Conversano

University of Bari Aldo Moro, Italy

Scientific Committee

Shashi Bhushan Vemuri

Prof. Jayashankar Telangana State Agricultural University, India

Scientific Committee

Tetyana Kalna-Dubinyuk

University of Life and Environmental Sciences of Ukraine, Ukraine

Scientific Committee

Vivekkumar Khambalkar

PDKV, Research and Incubation Centre, India

Scientific Committee

Abdel-Badeeh M. Salem

Ain Shams University, Egypt

Scientific Committee

Elias Salvador Tasayco

Elias Salvador Tasayco San Luis Gonzaga National University, Peru

Scientific Committee

Elizabeta Miskoska-Milevska

Faculty of Agricultural Sciences and Food - Skopje,
Republic of North Macedonia
Scientific Committee

Ezendu Ariwa

University of Wales Trinity Saint David, United Kingdom

Scientific Committee

Miao-ling Hasenkamp

Leibniz Institute of Agricultural Development in Transition Economies,
Germany
Scientific Committee

M. S. Reddy

Auburn University, USA

Scientific Committee

Raffaella Conversano

University of Bari Aldo Moro, Italy

Scientific Committee

Shashi Bhushan Vemuri

Prof. Jayashankar Telangana State Agricultural University, India

Scientific Committee

Tetyana Kalna-Dubinyuk

University of Life and Environmental Sciences of Ukraine, Ukraine

Scientific Committee

Vivekkumar Khambalkar

PDKV, Research and Incubation Centre, India

Scientific Committee

Venue

Campanile Roissy-En-France Hotel

Stay Updated

Organizer

Magnus Group

Venue

Campanile Roissy-En-France Hotel

Stay Updated

Organizer

Magnus Group

Copyright © 2021 Industry Events. All rights reserved. Site credit.