The Food 2.0 Conference spotlights and reviews opportunities brewing in the food, beverage, nutrition, and wellness sectors by bringing together some of the brightest agriculturalists, wine sommeliers, innovators, chefs, and business leaders. Promoting the exchange of fresh ideas, the 3-day conference will set the stage for discussions around major industry challenges, food scams & fraud detection, and highlight F&B trends through its growth-oriented sessions. It is scheduled to take place at the Intercontinental, Dubai Festival City in Dubai, UAE (March 21-23, 2022) and at the Mirage in Las Vegas, USA (April 11-13, 2022).
Food 2.0 Conference provides an excellent global networking and knowledge sharing platform to agriculturists, researchers, and policymakers to present and discuss fundamental advances in the fields of food & beverages. We focus on finding solutions to present-day challenges by bringing together a global think tank of agriculturalists, food producers and scientists, nutritionists, chefs, FoodTech innovators, and C-level executives of renowned F&B brands from all over the world under one roof. With globally acclaimed speakers sharing their experiences and ideas through keynotes, panel discussions, and fireside chats, this one-of-a-kind conference hopes to revolutionize the entire ecosystem by stirring groundbreaking discussions in the food industry.
Within the course of three days, the Food 2.0 Conference will give you a 360° view of innovations and ideas that are driving change in the food industry. Here’s your chance to reach out to the smartest minds in the world of food!