How To Manage Supplier Compliance Through Automation

Webinar
Food & Beverages

Date: 19 Nov '20
Time: 10:00am to 1:00pm (GMT-08:00) Pacific Time (US and Canada); Tijuana

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Learn best practices how to manage suppliers from start to finish. In this webinar, you will learn tips for equipping purchasing teams when they buy raw materials and/or finished goods, how to set up policies around supplier compliance, how to train staff to manage and how to set this all up using automation.

Why Should You Attend

Chasing documents for supplier compliance is cumbersome and takes a lot of time and effort of your team. Automating your processes will save you time and money by eliminating time wasted on chasing those documents.

Areas Covered in the Webinar

  • Supplier Management
  • Supplier compliance programs
  • Regulatory policy
  • Recall, food safety
  • 3rd party food safety audits
  • QA
  • Regulatory compliance

Who Will Benefit

  • QA Professionals
  • CEOs
  • General Managers

From the Food & Beverage Industry, Agricultural Community

Instructor Profile

Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.

Instructor Profile

Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.

Jennifer Crandall

Founder, Safe Food En Route LLC

Jennifer Crandall

Founder, Safe Food En Route LLC

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