With the grand success from the previous relevant worldwide conferences, Aver Conferences is organizing "3rd International Conference on Food Nutrition & Nutraceuticals" (Food Nutrition & Nutraceuticals 2022) scheduled during March 28-29, 2022 through online and can join virtually from your home or work.
Nutrition and Nutraceuticals Conference will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Nutrition and Nutraceuticals faced by mankind. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Current Research in Nutrition and Nutraceuticals.
Target Audience:
- Food Nutrition & Nutraceuticals Researchers
- Food Nutrition & Nutraceuticals Scientists, Students
- Food Nutrition & Nutraceuticals Faculty
- Food Nutrition & Nutraceuticals Associations and Societies
Scientific Sessions:
- Food Science and Processing Technologies
- Nutritional Therapy and treatments
- Food and Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Food Quality and Safety Regulations
- Food Marketing and Economics; Novel Concepts and Challenges
- Climate Change and Food systems
- Food Waste Management and Preservation Technologies
- Plants, Animals Nutrition and Neutraceuticals
- Food Texture and Rheology
- Food and Agricultural Engineering
- Eating Disorders and Weight Management Systems
- Food Quality Control and Quality Assurance
- Nutrition and Metabolism
- Impact of food immunity power on COVID-19 Cases
