International Conference on Food Nutrition and Dietetics

Conference / Summit (onsite & online)
Diet & Nutrition Food Science

Address: Paris, Paris, France
Date: 27 to 28 Aug '21
Time: 10:00am to 6:00pm (GMT) Greenwich Mean Time: Dublin, Edinburgh, Lisbon, London
Price: Under 1000 USD$
Special Offer: 750 USD

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With the grand success from the previous relevant worldwide conferences, Aver Conferences is organizing International Conference on Food Nutrition & Dietetics (Food Nutrition & Dietetics 2021) scheduled during August 27-28, 2021 at Paris - France or can join virtually from your home or work.

Nutrition and Dietetics Conference will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Nutrition and Dietetics faced by mankind. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Current Research in Nutrition and Dietetics. 

  • Food Science and Processing Technologies
  • Nutritional Therapy and treatments
  • Food and Nutritional Immunology
  • Nutritional Neuroscience and Eating Disorders
  • Food Quality and Safety Regulations
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Climate Change and Food systems
  • Food Waste Management and Preservation Technologies
  • Plants, Animals Nutrition and Neutraceuticals
  • Food Texture and Rheology
  • Food and Agricultural Engineering
  • Eating Disorders and Weight Management Systems
  • Food Quality Control and Quality Assurance
  • Nutrition and Metabolism
  • Impact of food immunity power on COVID-19 Cases

  • Food Nutrition & Dietetics Researchers
  • Food Nutrition & Dietetics Scientists, Students
  • Food Nutrition & Dietetics Faculty

  • Food Science and Processing Technologies
  • Nutritional Therapy and treatments
  • Food and Nutritional Immunology
  • Nutritional Neuroscience and Eating Disorders
  • Food Quality and Safety Regulations
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Climate Change and Food systems
  • Food Waste Management and Preservation Technologies
  • Plants, Animals Nutrition and Neutraceuticals
  • Food Texture and Rheology
  • Food and Agricultural Engineering
  • Eating Disorders and Weight Management Systems
  • Food Quality Control and Quality Assurance
  • Nutrition and Metabolism
  • Impact of food immunity power on COVID-19 Cases

  • Food Nutrition & Dietetics Researchers
  • Food Nutrition & Dietetics Scientists, Students
  • Food Nutrition & Dietetics Faculty

Venue

Paris

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Organizer

Aver Conferences

Venue

Paris

Stay Updated

Organizer

Aver Conferences

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