Scientific Meditech invite all participants from all over the world to attend “9th International Conference on Food Science and Nutrition Health” scheduled on February 19-20, 2026 at Bangkok | Thailand
Across the theme: Advancing health through food science, nutrition, and sustainable diets.
Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions? The theme of the conference “Advancing health through food science, nutrition, and sustainable diets.” which brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Food Science Conference, Food Chemistry Conference, Nutrition Healthcare Conference and Fitness, Diet, Diabetes and Obesity.
Food Science Conference 2027 is a principle address for Food Science and Food Chemistry, Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Food and Health. Food Science Meetings, Food Chemistry Conference and Food Health Events are basic for the common nationals to remain strong and fit for the length of their life. Food Science conferences, Food Science events and Food Science meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.
Food Science and Food Chemistry are an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Food Science and Food Chemistry a use.
The key of Food Science Conference 2027 is to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Immunology & Food Allergies, Food Toxicology, Food Engineering & Technology, Human Nutrition, Foodomics & Nutrigenomics, Food additives. Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.
