2026 Welcomes North Africa’s Premier Food Exhibition!
From Farm to Fork Innovation: Connecting Global Food, Ingredients & Packaging Leaders at the 9th International Morocco Food Expo 2026
As Morocco’s food sector continues its rapid expansion—driven by rising domestic demand, export growth, food security initiatives, and innovation—the 9th edition of Morocco Food Expo returns as one of North Africa’s most influential exhibition platform for the food & beverage industry.
Organized by Elan Expo, the exhibition will take place on 22–24 September 2026 at AMDIE (OFEC), bringing together global food producers, ingredient suppliers, processors, packaging companies, and distributors under one roof.
A Global Platform for Food Trade, Technology and Investment!
From Casablanca to Canada, the 8th Morocco Food Expo 2025 gathered 236 global brands from 26 countries, presenting the latest technologies in food & beverage industry. Esteemed participants included Morocco, Turkey, Canada, Spain, UAE, Ghana, India, Czech Republic, Portugal, France, Netherlands, Germany, Italy, Egypt, Nigeria, Kenya, Poland, Kazakhstan, Saudi Arabia, Malaysia, Lithuania, Tunisia, Thailand, Japan, USA, and Switzerland.
The event welcomed 17,600 professional buyers and hosted 13 high-level conferences with 43 speakers and 2,750 attendees, driving knowledge exchange and future collaborations.
Strategic Insights: Where Knowledge Meets Industry Expertise!
The 2025 edition featured 13 conferences with leading experts, where 43 speakers shared insights on food technologies, Advanced food processing & manufacturing technologies, food ingredient and additive innovation, food safety, quality control & compliance standards, cold-chain management etc. With 2,750 attendees, the knowledge sessions provided an unmatched opportunity for industry professionals to explore global trends and practical applications.
Support for the event came from leading organizations including AMDIE, Halal Research Council, IH Halal, Red Alimentaria, Food Dakty, Packworld, and FoodMachine.
A Strong International Exhibitor Line-Up!
Past editions have hosted a balanced mix of global technology providers, regional manufacturers, packaging innovators and local processors. The 2025 exhibitor line-up included Al Tahhan Golden Date, Egypt (dates products), Vendée Concept, France (food processing technology), Protik Maroc (local food production), Angel Yeast, China (yeast & fermentation solutions), Som misir , Turkey (nuts & corns), Parth Foods, India (processed Foods), Mangrove FZE, UAE (flour, baking ingridients , & diary), Nutricius , Czech Republic (supplementary food), Productos Churruca, Spain (food products), Thoyyib Pharma, Malaysia ( healthy products) and many more that demonstrated a cross-section of capability across processing food & food technologies, agricultural technologies & hospitality products.
Showcasing Core Sectors of Food Industry
✔ Food & Beverage Products – Tea & Coffee, Beverages, Bakery, Cakes & Desserts, Snacks & Confectionery, Dairy Products, Meat, Poultry & Seafood, Chilled, Fresh & Frozen Foods, Dry Food Products (Nuts, Dried Fruits & Pulses), Rice, Pulses, Grains, Cereals, Flours & Pasta, Vegetable & Animal Oils & Fats, Condiments, Sauces & Seasonings, Spreads, Honey & Jams, Specialty & Gourmet Foods
✔ Health, Lifestyle & Specialty Products – Organic Products, Halal Food, Free-From Products, Fortified Foods & Health Products
✔ Food Industry Solutions – Food Processing & Production Technologies, Packaging & Food Contact Materials, Quality, Safety & Laboratory Solutions
✔ Services & Institutions – Professional Services, Government Bodies & Industry Associations
Contact Information
📞 Phone: +90 850 255 53 77
🌐 Website: www.moroccofoodexpo.com
📧 Email: info@moroccofoodexpo.com
