2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China from July 17 to 19, 2026.
Conference Website: https://ais.cn/u/Abmuma
The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields.
---Call for papers---
The topics of interest include, but are not limited to:
◕Food Science
Food Nutrition and Health
Functional Foods and Bioactive Factors
Food Chemistry and Analysis
Food Microbiology and Fermentation
Food Processing and Texture
Food Additives and Sensory Science
Food Flavor
◕Biomedicine
Biomaterials and Nano-Bioengineering
Cell and Tissue Engineering
Stem Cells and Regenerative Medicine
Molecular Biology and Genetic Engineering
Synthetic Biology
Pharmaceuticals and Formulations
Biosensing and Diagnostics
Bioinformatics and AI in Healthcare
◕ Interdisciplinary and Frontier Areas
Food Biomanufacturing
Food Artificial Intelligence
Precision Nutrition
Nutrition and Drug Delivery
Enzyme Engineering and Biocatalysis
Food Safety and Quality Control
Smart Processing and Traceability
---Publication---
All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing.
---Important Dates---
Full Paper Submission Date: June 2, 2026
Registration Deadline: July 10, 2026
Final Paper Submission Date: July 2, 2026
Conference Dates: July 17-19, 2026
--- Paper Submission---
Please send the full paper(word+pdf) to Submission System:
